The Caribbean is an eclectic mix of cultures and tradition and hence it is no surprise when we talk about mouth-watering cuisines. Sea-food dominates the streets of the Caribbean and you just cannot escape the city without trying one of these. Some of the most popular cuisines like, ackee and saltfish, patties, sweet potatoes, Callaloo, and many more.
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Here are some of the best Caribbean dishes:
- Ackee and saltfish is a fruit with a very soft yellowish texture that tastes sweet when cooked. This fruit is usually mixed with codfish with some strong spices, onions, pepper, etc. This seafood can be found in almost every restaurant and can be served with different options like vegetables and tomato sauce.
- Jerk Chicken: Jerk chicken is a fiery peppered filled hot chicken that is either roasted or barbequed. It is one of the most popular delicacies in the Caribbean that bursts with intense flavor as the soft meat melts inside your mouth.
- Sweet Potatoes: Sweet potatoes are another past-time snack that is accompanied with sweet and salty toppings. It can also be combined with pork chops, chicken, lamb with a rich stew.
- Callaloo: Callaloo is a vegetable dish that is included in different dishes the most popular one being soups and patties. Although originally an African cuisine today it is popular all over the Caribbean and makes an excellent lunch and soups. It is very healthy, clean, and tasty.
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